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Mise Food Prep
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How it Works
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Mise en Place is a French culinary phrase meaning “everything in its place.” It’s a practice that involves preparing all your ingredients and neatly placing them before you begin cooking. Line chefs live or die by the quality of their mise when they’re tackling multiple complex dishes under immense time pressure.
But Mise en Place isn’t just for chefs working in busy kitchens, it’s a state of mind. It’s a way to simplify monumental tasks through deliberate planning and careful consideration.
We want to help you apply a little bit of mise to your life by bringing you healthy, delicious meals to eat throughout the week. Select your meals right here on our website, and you’ll have prepared a whole week’s worth of nutritious lunches or dinners in just a few minutes. Already equipped with healthy, pre-prepared and ready-to-eat meals, there’s no telling what you can achieve.
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